Blackmore's of Alnwick

 

 

 

 

 

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Blackmore’s of Alnwick was formerly The Plough and underwent major redevelopment throughout 2007 to create this exclusive boutique hotel & restaurant experience in the heart of this Northumbrian market town.

 

Furnished and decorated in a contemporary style with an eye for detail, we have strove to make the ambience as special as our food.

 

Having prepared food for such luminaries as Tony Blair and Her Majesty the Queen, head chef and founder, John Blackmore has the a lifetimes experience of providing beautiful food prepared with flair and imagination.

 

The menu boasts the very best best of the regional produce which will delight the seasonal connoisseur and lovers of fine food. Simple, elegant ingredients are treat with respect to bring out the very best from them, combined in innovative ways to create a dining experience to be savoured.

 

Whether you relax casually in the bistro, take snacks at the bar or indulge in the a la carte menu in Blackmore’s Restaurant, you can be assured of the most inspirational fayre available.

 

Thirteen individually designed rooms, each one appointed to the very highest of standards make Blackmore’s of Alnwick the ideal place to unwind after a fine meal or as a luxurious base from which to explore this dramatic part of the world.

 

A natural palette compliments an extensive use of natural materials such as wood and leather. Exquisite cotton sheets, the finest down pillows and oh so soft throws make bedtime a dream.

 

All our rooms boast full en suite facilities and specially chosen artworks to compliment the room and the abundance of natural light.