ALTON GRANGE HOTEL
Alton - Hampshire

Truffles Restaurant is stylish, with intimate décor surrounded by a myriad of Tiffany lamps, oriental objects d’art and fresh tropical plants. An innovative menu from a new up and coming talented young chef combined with an extensive wine list presented by professional, knowledgeable waiters.

There’s a beautiful sun terrace for al fresco dining - weather permitting - and the restaurant overlooks the 2 acre landscaped gardens. Cuisine is Modern British and has been awarded 2 dining awards from the RAC and 2 rosettes from the AA. 
 

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LYMEHURST HOTEL
Grange-over-Sands - Cumbria

The Lymestone Restaurant in the Lymehurst Lakeland Hotel is owned and run by Master Chef Kevin Wyper and his wife Andrea. Their passion is to provide a relaxed dining experience with fine food and friendly service in the truly comfortable surroundings of their Victorian Hotel.

Kevin's philosophy is to maximize flavour from the best, freshest, seasonal Lakeland ingredients, which are sources as locally as possible. He cooks with an imagination and flair which is stunningly simplistic and 'oh so tasty'! His precision in cooking is consistently excellent and we work hard to get the basics right, time and again, hence our strong reputation.
 

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ST VINCENT HOUSE
Lynton - Devon

"Belgian Chef Jean-Paul Salpetier and partner Linda Cameron own and run this peaceful restaurant where it's their pleasure to spoil guests in a relaxing, stress-free atmosphere with fabulous cuisine"

The restaurant has a friendly, informal and comfortable ambiance, with turn-of-the century (1900) décor and lighting. 

Jean-Paul believes in using the best local produce including Exmoor game and fresh delights from the sea, as well as some more exotic ingredients.

 

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BLACK BOYS INN
Hurley - Berkshire

The Black Boys Inn is a 16th Century Restaurant with rooms, focusing on excellent service, quality and a menu influenced by modern British cooking.

The menu moves in and out of the seasons with various fresh fish form the warm Gulf Streams of the Devon & Cornish coasts.

The commitment to our suppliers allows us to offer a relaxed and confident accessible and recognizable menu and service that sets us apart, in value and style from the other local eateries. While providing up to 41 wines by the glass.
 

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